Duck Burger Recipe
One of the benefits to raising Muscovy Ducks is their meat. Unlike other ducks, Muscovy have a lean, and delicious red meat. Today I am sharing how we turn our off cuts of Muscovy duck into a juicy, delicious duck burger recipe.
- 1 lb Muscovy Duck Meat
- 1 lb Bacon
- 2 Eggs
- 1/4 Cup Bread Crumbs
- 1 tsb Black Pepper
- 1 tsp Onion Powder
- 1 tsp Garlic Powder
- 1 tsp Liquid Smoke optional
In a small bowl, combine dry ingredients and set aside.
Using a meat grinder, I use a KitchenAid Attachment, grind your duck meat and bacon. Since Muscovy is a very lean meat, the bacon adds in fat to keep the burger nice and juicy. If you prefer a leaner burger, you can omit the bacon.
Once meat is ground, add in dry ingredients and eggs.
Mix until well combined.
Divide meat into 4 equal portions and form into patties.
Grill on medium, high heat for 10 - 15 minutes, or until juices run clear.