Homemade Salted Caramel Sauce
Ingredients
- 3 Cups White Sugar
- 1/2 Cup Water
- 2 Cups Heavy Whipping Cream room temp
- 2/3 Cup Unsalted Butter room temp
- 1 Tsp Salt
Instructions
- In a large, heavy-bottom pot, combine sugar and water.
- Heat sugar mixture over medium-high heat, DO NOT STIR!
- Once the mix starts to boil, reduce heat to medium and allow to boil until sugar becomes a nice amber color.
- Once the desired color is achieved, turn off the heat and carefully stir in heavy cream, whisking well.
- Once cream is incorporated, add in butter and turn the heat back to low.
- Whisk for 2-3 minutes until butter is melted and well incorporated.
- Add in salt and remove from heat.
- Allow to sit for 5-10 minutes before transferring to a heat resistant container.
Notes
Recipe makes 4 1/2 pint containers. Store in refrigerator for up to 3 weeks.