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Cranberry Apple Sauce Recipe
This Cranberry Apple Sauce Recipe with canning instructions is perfect for the holidays, or year round!
Keyword cranberry apple sauce recipe
Prep Time 30 minutes minutes
Cook Time 15 minutes minutes
Canning Time 15 minutes minutes
Total Time 1 hour hour
Servings 12 half pints
- 3 Large Granny Smith Apples peeled, cored, and cubed
- 2 lbs Cranberries fresh is best
- 1 Orange sliced
- Zest of 1 orange
- 3 cups sugar
- 1/4 tsp Nutmeg
- 1/2 tsp Cinnamon
- 2 Cups Water
In a large heavy bottom pot, combine apples, cranberries, orange, zest, nutmeg, cinnamon, and water.
Heat over medium heat until fruit starts to soften.
Add in sugar and bring to a boil, stirring constantly.
Boil for 3-5 minutes.
Transfer to canning jars and process for 15 minutes.