Healthy Chocolate Donut Recipe
Ingredients
- 2 Cups Ground Oats or oat flour
- 1 tsp Baking Soda
- 1/2 Cup Cocoa Powder
- 2 Eggs room temp
- 1/2 Cup Honey, Agave, or Maple Syrup
- 1/4 Cup Coconut Oil melted
- 2/3 Cup Plain, Greek Yogurt
- 1 tsp Vanilla Extract
Topping
- 1 oz Milk Chocolate
- 1.5 oz Dark Chocolate
- 1/2 tsp Coconut Oil
Instructions
Donuts
- Preheat oven to 350 Degrees.
- In a large mixing bowl, combine all of your dry ingredients.
- Add in your eggs, sweetener, yogurt, and vanilla and mix until just combined.
- Pour batter into lightly greased donut pan or muffin pan.
- Bake for 8-10 minutes or until a toothpick inserted into the center comes out clean.
Topping
- Melt together your chocolates and coconut oil and mix until smooth.
- Drizzle over cooled donuts and enjoy!
Notes
Store leftovers in an airtight container for up to 5 days.