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Healthy Chocolate Donut Recipe

Healthy Chocolate Donut Recipe

Course Breakfast
Keyword chocolate
Prep Time 30 minutes


  • 2 Cups Ground Oats or oat flour
  • 1 tsp Baking Soda
  • 1/2 Cup Cocoa Powder
  • 2 Eggs room temp
  • 1/2 Cup Honey, Agave, or Maple Syrup
  • 1/4 Cup Coconut Oil melted
  • 2/3 Cup Plain, Greek Yogurt
  • 1 tsp Vanilla Extract


  • 1 oz Milk Chocolate
  • 1.5 oz Dark Chocolate
  • 1/2 tsp Coconut Oil



  • Preheat oven to 350 Degrees.
  • In a large mixing bowl, combine all of your dry ingredients.
  • Add in your eggs, sweetener, yogurt, and vanilla and mix until just combined.
  • Pour batter into lightly greased donut pan or muffin pan.
  • Bake for 8-10 minutes or until a toothpick inserted into the center comes out clean.


  • Melt together your chocolates and coconut oil and mix until smooth.
  • Drizzle over cooled donuts and enjoy!


Store leftovers in an airtight container for up to 5 days.