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I am so excited that it is officially fall! While I love summer, I feel like I can get more done when it is not 90+ degrees out! But, while I love fall, the beginning of the season always wreaks havoc on of my immune system. This week alone it has gone from 80 degrees to 40, and now back into the 80’s again. It is only a matter of time before I get hit with a nice cold to slow me down. In order to help aid in a quick recovery, I always love to add honey, lemon, and ginger to my tea. I love it even when I am not sick too, though. I figured this year I was going to be prepared, so I am canning a nice big batch of Honey, Lemon, Ginger Syrup for cold and flu season!
Not only is this honey, lemon, ginger syrup great to keep around for colds, it also makes a great DIY Homemade gift to give around the holidays! I found these super cute jars on Amazon that are perfect for canning up this syrup recipe!
Honey, Lemon, Ginger Syrup Recipe
Honey, Lemon, Ginger Syrup Recipe
Equipment
- Water bath canner
- Canning Jars
Ingredients
- 1 Cup Fresh Squeezed Lemons
- 1 Inch Peeled and Sliced Ginger
- 1/4 tsp Ground Ginger (optional)
- 3/4 Cup Honey
- 1 1/2 Cup Water
- 3 1/2 Cups Sugar
- Lemon Peel from 3-4 small lemons
Video
If you do decide that you want to give these as gifts, be sure to grab the free printable too!
Want to see exactly how I made this homemade cold syrup? Check out the YouTube video down below!
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